Classic hospitality, contemporary ease
The kind of address returning guests prefer to keep quiet. four kitchens, two gaming rooms, and a shoreline that has spoiled every vacation since.
“A lesson in understated hospitality.”
Plates rooted in the season, not a fixed card.
Our chefs cook from what the shore delivers each dawn. The list shifts weekly; the bar for quality never does.
A day paced around you
Set your own rhythm: a calm morning, an unhurried lunch, a late seating, a fortunate evening.
Five-Star Facilities
VIP lounges, a 2,400 m² spa, an indoor and outdoor pool, a private beach club, and nearly two staff for every guest. Your suite is more than a room. It is a private realm with its own doorbell.
Full Resort Stay
Two private casino salons, three gaming lounges, and hosts schooled at Europe’s finest houses. From baccarat to roulette, every table is led by a dealer with at least five years on our floor. Discretion is not an add-on here. It is the baseline.
Personal Concierge
A group of seven, speaking nine languages between them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests are too ambitious. Ask us, and find out.
Nothing is too minor to notice.
We check the pool temperature every two hours. We restock the bar before you realise it is low. We remember your name on day one and your coffee on day two. None of this is remarkable alone. What matters is that we do it for every guest, every day, across 28 years.
There is a right way to run this house and a wrong one. Across 28 years we chose one path and held to it. Everyone on our team — from reception to the kitchen porters — was selected, trained and retained because they share the same sense of what excellence means. A building cannot create that by itself. People do.
We hope you will visit and judge for yourself. And when you do, we hope you will tell us where we fell short, so the next 28 years improve on the ones before.
A coastal haven, 28 years in the shaping.
A resort has stood on this shore under our family since 1998. What began as a handful of rooms is now 60 keys across the estate, with four restaurants and two private salons, yet the tempo is unchanged: slow mornings, long lunches, unhurried nights.
We do not chase trends. We fixed a standard in our opening season and have spent 28 years protecting it, detail by detail: the linen, the lighting, the length of a pour, the precise pool temperature at seven in the morning.
Loyalty is the measure we value most. Around 65 percent of guests who book each year have stayed with us before, and many return in the same week, to the same suite, as they did a decade ago.
Select your stay
60 rooms and suites, each a destination in its own right. Three of our most requested appear below.